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C.P. Vietnam Expands Export Opportunities for Processed Chicken to South Korea

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After Vietnam and South Korea completed negotiations to open their markets for processed chicken products, Vietnamese enterprises now have the opportunity to access a market with high requirements for quarantine, food safety, and traceability. In the initial phase, each country will have two enterprises permitted to export these products to the other market. This result was announced within the framework of cooperation between Vietnam’s Ministry of Agriculture and Environment and South Korea’s Ministry of Agriculture, Food and Rural Affairs. The market opening is not only significant from a trade perspective, but also reflects the technical coordination capacity between the two sides in meeting standards for animal-origin products. From a business perspective, Mr. Pawalit Ua-Amornwanit, General Director of C.P. Vietnam, stated that this is an important milestone for Vietnam’s livestock and food processing industry. This achievement reflects the industry’s process of international integration, while also demonstrating that the production, processing, and standards-compliance capabilities of Vietnamese enterprises are increasingly improving. C.P. Vietnam currently operates the CPV Food Binh Phuoc poultry farming and chicken processing complex for export, which is developed under an integrated Feed – Farm – Food value chain. This model enables the company to control the entire process from input to output, strengthening traceability, disease control, and compliance with food safety standards. The additional export opportunity to South Korea is considered an important foundation for C.P. Vietnam to further strengthen its deep-processing capabilities, enhance product value, and participate more deeply in the global food supply chain.

CPV Food won the FMCG Asia Awards | CPV Food đạt giải FMCG Asia Awards: Consumer Good of the Year.

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This award recognizes CPV Food's persistent efforts in improving the quality of its convenience products, one of the company's strategic product groups. To achieve this milestone, CPV Food has consistently pursued a development strategy based on three pillars: 1. Improving product quality 2. Meeting stringent export standards 3. Continuously improving production processes Besides the company's value, this award also brings practical benefits to domestic consumers: - Products are quality-controlled according to international standards, - Consumers can use them with peace of mind daily, - Serving the domestic market with export-quality products, equivalent to those in international markets. Detail at: https://retailasia.com/co-written-partner/event-news/cpv-food-binh-phuoc-and-cp-vietnam-corporation-win-fmcg-asia-awards-2025

10 Years of C.P. Cu Chi Factory: A Journey of Sustainable Development from Farm to Home Kitchen

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C.P. Vietnam and 10 Years of Continuous Innovation and Sustainable Development from Farm to Family Table On March 26, 2026, at Tan Phu Trung Industrial Park in Ho Chi Minh City, the C.P. Cu Chi Food Processing Plant held a ceremony to celebrate its 10th anniversary, marking an important milestone in C.P. Vietnam’s journey of sustainable development through its integrated production model, “From Farm to Family Table.” Speaking at the ceremony, Mr. Wirat Wongpornpakdee, Senior Vice President of C.P. Vietnam Corporation, shared that the anniversary not only marked 10 years of operation for the C.P. Cu Chi Plant, but also recognized a decade of continuous efforts by C.P. Vietnam to bring innovative and sustainable food solutions to Vietnamese families. Serving as a bridge between farms and consumers, the plant plays an important role in completing a responsible food production process, ensuring that products reach consumers in line with the company’s direction of “From Farm to Family Table.” In continuation of C.P. Vietnam’s commitment, the C.P. Cu Chi Plant has consistently upheld the principles of CP 3 Safety. Over the past 10 years, the Cu Chi Plant has operated on a foundation of comprehensive safety standards, which are now clearly systematized under the “CP 3 Safety” framework: Safety for consumer health, Safety throughout the production chain, and Safety from suppliers. These principles are consistently applied across the entire process, from raw material control and closed-loop production operations to multi-layered inspection systems before products are brought to market. This contributes to stable product quality, traceability, and transparency across the production chain. In parallel, the C.P. Cu Chi Plant continues to comply with international standards such as GMP, HACCP, ISO 9001, and ISO 22000, ensuring stable quality, food safety, and transparent traceability. From an initial workforce of more than 200 employees, the team at the C.P. Cu Chi Plant has now grown fivefold, contributing to stable employment opportunities for local people in Cu Chi and surrounding areas. In addition to training programs to enhance professional skills, the company has also implemented various employee welfare activities, including programs for employees’ children on International Children’s Day and the Mid-Autumn Festival, as well as support for employees facing difficult circumstances. After 10 years of operation, the C.P. Cu Chi Plant is gradually expanding its production capacity while continuing to invest in technology, quality standards, and sustainable development solutions to meet the growing demands of Vietnam’s food market.

CPV FOOD Achieves Integrated International Certification, Strengthening Its Commitment to Food Safety Standards

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Recently, CPV Food Co., Ltd., a member of C.P. Vietnam Corporation under Thailand’s C.P. Group, officially received the integrated international quality certification CPF Food Standard PS 7818:2023. The certification was independently assessed and verified by the British Standards Institution – BSI, marking an important milestone in C.P. Vietnam’s journey to enhance its quality management and food safety standards. CPF Food Standard PS 7818:2023 is an integrated quality standard system developed by CPF, the food business arm of C.P. Group. This standard aims to standardize the entire food production chain under an integrated management model, covering feed production, hatchery, farming, slaughtering, and food processing. This milestone further reinforces C.P. Vietnam’s commitment to the “3 Safety” program: Safety for consumer health, Safety throughout the production process, and Safety from qualified suppliers. Through the implementation of CPF Food Standard PS 7818:2023 and the “3 Safety” program, C.P. Vietnam continues to affirm its pioneering role in building a safe, transparent, and sustainable food supply chain, while contributing to raising the quality of Vietnamese food products to international standards.